~ I love Pinterest and would like to make a recipe of my boards every week. Since I have lots of recipes pinned (that, until now, I just pinned and only that), I hope this will be a way to reduce the amount of pins on my boards ~
Last week I announced I would make the Lemonade, because since we went to Sicily a couple of weeks ago, I'm totally into lemons.
So here's mine.
Instead of the whole cup of sugar used in the original recipe, I only used four table spoons. That's sweet enough for me. I also used only two lemons for the lemon juice. So it's actually more something in between lemonade and lemon infused water. Fresh and cold, perfect for warm summer days.
For next week I would like to make this Vegan Key Lime Ice Cream. It caught my eye because of the Key Limes. I only tasted those limes in a milk shake, that I had once when I was at Robert Is Here in Homestead, Florida (anyone knows the place?), while on vacation. Living in The Netherlands I don't think I can find the real Key Limes, but they sell regular limes here, so that has to do the trick.
Honestly, I'm very curious about this recipe. I think, but it's just thinking, that I will be the only one in my family who will like this ice cream (which is good, because I can have it all for myself).